Premium salmon flakes are wrapped with a crisp vegetable mix of beansprouts, bell peppers, celery, and kuchay (garlic chives). It's ready for you to fry and enjoy with your fave dipping sauce

Ingredients: Salmon, bean sprouts, green and red bell peppers, celery, kuchay

Cooking Instructions: Heat about an inch-deep of neutral flavored cooking oil in a pan. Shallow fry the spring rolls until golden and crispy. These can also be deep-fried.

Storage: Keep frozen at -18°C until use.