Cast Iron Skillet

The bottom adopts an integrated die-casting process, thick bottom and thin wall, long heat storage time, suitable for frying steak , fast heat conduction, quickly lock in the internal moisture of the steak

9.5-Inch Steak Frying Pan

The right cast iron pan to sear, sauté, bake, broil, braise, fry or grill

Kitchen Pre-Seasoned Cast Iron Skillet

Safe to use in the oven, stove, grill or over a campfire

How to Prepare and Cook

Dry the cast iron pan and wipe the inside of the skillet repeatedly with cooking oil to keep the grease in the pan for 5-10 hours, then ready to be use

How to caring for our Cast Iron Grilled Pan

Keep our cast iron skillet dried then hang or store in a dry place; In order to prevent rust, apply cooking oil to the surface for better results