Fry-Bake Pan - MADE IN THE U.S.A

Pan measures 10 1/2″ diameter x 2″ deep, holds 10 cups (2.4 liters) when full, and weighs 19 oz, 4 pounds less than a similarly-sized cast iron pan.

Set weighs less than 29 oz and is easy to clean!

Fry, bake, steam and sauté.

The Expedition Fry-Bake Pan is spun from .090” 60-61 “O” temper aluminum then given Uniform Anodic Coating of .002 inches of clear hardcoat; weighs less than 19 oz.

Expedition Fry-Bake Lids are spun from .062 inch 1100 “O” temper aluminum and weigh 10 oz.

The NOLS-Style Lid (not shown in photos) has a wingnut installed with a bolt through a single hole in the center of the lid. This style is the easiest to customize with the addition of your own knob or handle for lifting the lid by replacing the wingnut.