- With Char Crust premium dry-rub seasonings, anyone can create restaurant quality steaks, burgers, chops, chicken and seafood at home in two easy steps - just coat and then grill, roast, bake, pan sear, smoke or air fry.
- Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Great Paired with Burgers, Steak, Pork, Salmon.
- Char Crust Dry-Rub Seasonings For All Meat & Fish. Premium, All-in-One Seasoning For Restaurant Quality at Home
- Only Char Crust Creates Our Signature Crust that Seals in the Juices for Juicy, Flavorful Steaks, Burgers, Chops, Chicken & Seafood
- Award-winning, Clean Label, Non-GMO, Kosher-Certified, Woman-Owned
Since 1957, Char Crust has given grillmasters, chefs, passionate home cooks, and not-so-great cooks the peace of mind that every meal will turn out great. Coat your meat, seafood, vegetable, or plant-protein with Char Crust, cook using your favorite method, and our one-of-a-kind crust will seal in the juices while delivering flavor you can’t wait to slice into. How to use Char Crust (just 2 steps!): 1. Coat: Coat your protein (any protein: beef, chicken, pork, seafood, plant-based protein). 2. Cook: You can use almost any cooking method: broil, bake, pan-sear, deep-fry, air-fry, grill.
- Product Dimensions : 11.13 x 5.75 x 6.5 inches; 1.5 Pounds
- UPC : 076915020440
- Manufacturer : Char Crust
- Units : 24.0 Ounce
